1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. Prepare gnocchi as label directs, boiling only 1 minute; drain and cool slightly.
2. Thread 1 gnocchi, 1/2 mushroom, 1 piece pepper and 1 gnocchi onto each skewer; place on prepared pan and drizzle with 1 tablespoon oil. Bake skewers 15 minutes or until gnocchi are lightly browned and vegetables are tender-crisp.
3. In small saucepan, heat remaining ½ tablespoon oil over medium heat. Add kale; cook and stir 2 minutes or until wilted. Add marinara; cook and stir 2 minutes or until heated through. Makes about 1 cup.
4. Sprinkle skewers with cheese; serve with sauce.
- 9 g Fat
- 1 g Saturated Fat
- 2 mg Cholesterol
- 158 mg Sodium
- 31 g Carbohydrates
- 3 g Fiber
- 3 g Sugars
- 0 g Added Sugars
- 6 g Protein
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Nutritional Information
- 9 g Fat
- 1 g Saturated Fat
- 2 mg Cholesterol
- 158 mg Sodium
- 31 g Carbohydrates
- 3 g Fiber
- 3 g Sugars
- 0 g Added Sugars
- 6 g Protein
Directions
1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. Prepare gnocchi as label directs, boiling only 1 minute; drain and cool slightly.
2. Thread 1 gnocchi, 1/2 mushroom, 1 piece pepper and 1 gnocchi onto each skewer; place on prepared pan and drizzle with 1 tablespoon oil. Bake skewers 15 minutes or until gnocchi are lightly browned and vegetables are tender-crisp.
3. In small saucepan, heat remaining ½ tablespoon oil over medium heat. Add kale; cook and stir 2 minutes or until wilted. Add marinara; cook and stir 2 minutes or until heated through. Makes about 1 cup.
4. Sprinkle skewers with cheese; serve with sauce.